Description

Experience the comforting warmth and rich flavors of our Three Onion Soup with Smoked Brisket Bone Broth. This soup is a celebration of all things onion, featuring a trio of sweet caramelized onions, sharp shallots, and mild leeks, each bringing its unique character to the dish. The star of the show, however, is the robust smoked brisket bone broth, slow-cooked to perfection, infusing the soup with deep, smoky undertones and a hearty richness.The combination of the tender onions and the smoky, savory broth creates a depth of flavor that is both satisfying and soul-soothing. Whether enjoyed on its own or paired with a crusty piece of bread, this soup is a true comfort food, perfect for those who appreciate the finer details of flavor and the warmth of a well-crafted broth.

16 oz – Serving

Heating Instructions:
Microwave Heating
Remove from bag and place in microwave. Slightly remove the lid to allow steam to escape. Cook on high for 5 – 7 minutes.

Boil Method
Bring the water to a simmer. Take care not to let the water boil. Once the water is simmering, place the bag into the pan and let it simmer for at least 12 minutes. Carefully remove the bag from the hot water and check if there are any cold spots.