Description

Moist, tender, and packed with flavor — this classic two-layer carrot cake is made with fresh grated carrots, warm spices, and just the right touch of sweetness. Each bite melts in your mouth, balanced perfectly by a rich, velvety cream cheese frosting that’s smooth, tangy, and irresistibly creamy. Finished with a light dusting of chopped pecans for a bit of crunch, this cake is pure comfort and elegance in every slice.