2 All Beef Hebrew National Corndog

$3.00

Indulge in the nostalgic delight of all-beef corndogs, conveniently frozen and ready to sizzle to perfection in the comfort of your own home. Crafted with care, each corndog boasts a juicy, flavorful beef sausage encased in a golden-brown cornbread coating. Hand-dipped and expertly prepared, these savory delights offer a taste of tradition with every bite. Whether enjoyed as a quick snack, a crowd-pleasing appetizer, or a comforting meal, our all-beef corndogs promise a delicious experience that transports you back to carnival memories, all from the convenience of your freezer. 2 per package

Cooking Instructions:

Conventional Oven
Heat oven to 350°F or 180°C
Remove from bag and place on an oven safe pan. Cook for 18 mins
Carefully remove from the oven and put on a plate and enjoy!
Caution they will be hot!

Air Fryer
Heat your air fryer to 400°F (200°C). While the air fryer is preheating, remove the corn dogs from their packaging and pat them dry with a paper towel. This will help the batter to stick better
Place frozen corn dogs in the air fryer for 10 minutes.
Carefully remove from the oven and put on a plate and enjoy!
Caution they will be hot!

Toaster Oven
Preheat your toaster oven to 375°F (190°C). This will ensure that your corn dogs cook evenly and develop that beautiful golden-brown color.
While the oven is preheating, prepare your baking sheet or toaster oven tray. Line it with a piece of parchment paper or aluminum foil to prevent the corn dogs from sticking.
Once the oven has reached the desired temperature, carefully place the baking sheet with the corn dogs on the center rack of your toaster oven.
Set the timer for around 15 to 20 minutes. Keep an eye on them to ensure they don’t overcook.
About halfway through the cooking time, flip the corn dogs over using a pair of tongs or a spatula. This will help them cook evenly on all sides.
When the timer goes off, check if the corn dogs are crispy and golden. If they need a bit more time, give them a few extra minutes until they reach your desired level of doneness.
Once cooked to perfection, carefully remove the corn dogs from the toaster oven using oven mitts or a heat-resistant spatula.
Let the corn dogs cool for a few minutes before serving. They will be piping hot, so use caution when taking that first delicious bite!

SKU all-beef-corndog Category

12 in stock

Additional information

Description

Indulge in the nostalgic delight of all-beef corndogs, conveniently frozen and ready to sizzle to perfection in the comfort of your own home. Crafted with care, each corndog boasts a juicy, flavorful beef sausage encased in a golden-brown cornbread coating. Hand-dipped and expertly prepared, these savory delights offer a taste of tradition with every bite. Whether enjoyed as a quick snack, a crowd-pleasing appetizer, or a comforting meal, our all-beef corndogs promise a delicious experience that transports you back to carnival memories, all from the convenience of your freezer. 2 per package

Cooking Instructions:

Conventional Oven
Heat oven to 350°F or 180°C
Remove from bag and place on an oven safe pan. Cook for 18 mins
Carefully remove from the oven and put on a plate and enjoy!
Caution they will be hot!

Air Fryer
Heat your air fryer to 400°F (200°C). While the air fryer is preheating, remove the corn dogs from their packaging and pat them dry with a paper towel. This will help the batter to stick better
Place frozen corn dogs in the air fryer for 10 minutes.
Carefully remove from the oven and put on a plate and enjoy!
Caution they will be hot!

Toaster Oven
Preheat your toaster oven to 375°F (190°C). This will ensure that your corn dogs cook evenly and develop that beautiful golden-brown color.
While the oven is preheating, prepare your baking sheet or toaster oven tray. Line it with a piece of parchment paper or aluminum foil to prevent the corn dogs from sticking.
Once the oven has reached the desired temperature, carefully place the baking sheet with the corn dogs on the center rack of your toaster oven.
Set the timer for around 15 to 20 minutes. Keep an eye on them to ensure they don’t overcook.
About halfway through the cooking time, flip the corn dogs over using a pair of tongs or a spatula. This will help them cook evenly on all sides.
When the timer goes off, check if the corn dogs are crispy and golden. If they need a bit more time, give them a few extra minutes until they reach your desired level of doneness.
Once cooked to perfection, carefully remove the corn dogs from the toaster oven using oven mitts or a heat-resistant spatula.
Let the corn dogs cool for a few minutes before serving. They will be piping hot, so use caution when taking that first delicious bite!

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