Description

Wrapped in a warm flour tortilla, each burrito is generously filled with tender, smoked beef brisket, savory turmeric rice, black beans, melty cheddar cheese, and topped with our house mole sauce, delivering a delightful kick of spice. Every bite is a symphony of bold, mouthwatering flavors, where the smokiness of the brisket meets the creamy richness of the cheese, all balanced by the zesty heat of the chipotle sauce. Simply heat and enjoy the convenience of a homemade burrito bursting with irresistible Tex-Mex goodness, perfect for any mealtime craving.

Serving size for 1.

*Contains peanuts

Heating Instructions

Microwave Heating
Remove plastic bag. Place the burrito seam side down on a microwave-safe plate.
Lay a damp paper towel over the burrito.
The damp paper towel will help your burrito heat up evenly and prevent it from getting soggy.
Heat on high for 2-4 minutes until heated through
Enjoy!
Air Fryer Heating
How to Reheat a Burrito in the Air Fryer.
Preheat your air fryer to 350 degrees F.
Remove burrito from the plastic bag.
Place your burrito in the air fryer basket and reheat for 2-3 minutes.
You may need to reheat thicker burritos for 1-2 minutes more.
Remove from the Air Fryer and place on a plate and Enjoy
Boil Method
Bring the water to a simmer.
Take care not to let the water boil.
Once the water is simmering, place the bag into the pan and let it simmer for at least 15 minutes.
Remove the bag from the water cut open and place on a plate and Enjoy
Conventional Oven
Pre-heat oven to 375°F. Remove from bag. Place on pan and bake for 20 minutes.
Flip and cook for an additional 25 minutes.
Uncover for last 5 minutes of cooking, or until golden brown.