Description

Tender cabbage leaves filled with a hearty, plant-based mix of rice, carrots, onions, peppers, celery, mushrooms, and garlic—baked in a rich, spiced tomato sauce. A wholesome, comforting dish that’s both vegan and gluten-free.

Reheat Instructions
– Remove from plastic container. Reheat in microwave, toaster oven, oven.

Cabbage, tomato sauce, rice, carrots, onions, peppers, celery, mushrooms, garlic, spices