Description

Golden and flavorful, this gluten-free garlic bread is crafted with a wholesome blend of brown rice flour, sorghum flour, tapioca starch, and arrowroot starch for a soft, chewy texture and crisp crust. Each slice is brushed with rich, creamy butter and infused with fresh garlic for a perfectly savory aroma and taste. Deliciously satisfying and entirely gluten-free — the perfect side to pasta, soup, or salad.

2 slices