Description

A comforting Southern classic, creamy cheese grits are made with slow-cooked stone-ground cornmeal simmered in cream and butter until luxuriously smooth and velvety. Melted sharp cheddar cheese is folded in, creating a rich golden hue and a decadent, savory flavor with just the right amount of tang. The texture is perfectly silky, with a slight rustic bite from the grits, and each spoonful delivers warmth and indulgence. Garnished with a sprinkle of fresh chives or cracked black pepper, these grits are a versatile side dish—
10oz serving