Description

Boquete Mountain Pot Roast
Experience the hearty and comforting flavors of our Boquete Mountain Pot Roast. This tender, juicy pot roast is slow-cooked to perfection, absorbing the rich flavors of its surroundings. Nestled in a savory beef gravy, it’s served alongside baby potatoes, sweet carrots, and caramelized onions, each adding their own delightful texture and taste. Perfectly seasoned and bathed in a luxurious gravy, this dish offers a symphony of flavors with every bite, reminiscent of a cozy mountain retreat. Ideal for a comforting family dinner or a special occasion, our Boquete Mountain Pot Roast is sure to satisfy and warm your soul.

Serving for 1 or 2 depending on the appetite.

Air Fryer Heating
Preheat the air fryer for 5 minutes at 350°F/170°C.
Remove the pan from the bag and plastic lid and place in the air fryer basket.
Cook at 350°F/170°C for 20 minutes, or until the food is heated through.

Conventional Oven
Pre-heat oven to 375°F. Remove from the bag. Remove Plastic Lid
Place on pan and bake for 25 minutes.