Description

Moist, tender, and full of tropical flavor, this gluten free coconut cake is baked with premium ingredients and topped with a light coconut finish. Each slice is individually portioned and frozen to lock in freshness, making it perfect for an easy dessert, grab-and-go treat, or a sweet addition to any meal. Simply thaw and enjoy a homemade taste without the gluten.

Rice flour, potato starch, tapioca starch, coconut, sugar, milk, butter, eggs, baking powder, salt, coconut extract, xanthan gum.
Icing sugar, cream cheese, coconut, butter, vanilla.