Coconut Layer Cake – Gluten Free Gold

$4.00

1 serving slice
Rice flour, potato starch, tapioca starch, coconut, sugar, milk, butter, eggs, baking powder, salt, coconut extract, xanthan gum.
Icing sugar, cream cheese, coconut, butter, vanilla.

Serving Instructions
– Keep chilled in fridge. When ready to serve remove from fridge 15 minutes before serving.

SKU coconut-layer-cake-gluten-free-gold Categories , , ,

3 in stock

Additional information

Description

1 serving slice
Rice flour, potato starch, tapioca starch, coconut, sugar, milk, butter, eggs, baking powder, salt, coconut extract, xanthan gum.
Icing sugar, cream cheese, coconut, butter, vanilla.

Serving Instructions
– Keep chilled in fridge. When ready to serve remove from fridge 15 minutes before serving.

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