Description

Tender chicken, potatoes, carrots, celery, and peas simmered in a rich, creamy broth made without dairy—thickened with cornstarch and seasoned with comforting spices. Baked in a flaky, golden gluten-free crust made from rice flour, potato starch, and tapioca. Classic comfort, completely gluten- and dairy-free. 
Reheat Instructions– Defrost in fridge.  Remove plastic. Place on pan and bake in preheated 350F/180C oven for 40 to 55 min or until golden and bubbly. Make sure the pie is chilled and the oven preheated for best results.