Description

Experience a taste of the tropics with our Hawaiian Chicken served alongside Coconut Rice. This delightful dish features tender, juicy chicken marinated in a savory-sweet pineapple glaze, perfectly caramelized to bring out the rich, tangy flavors of the islands. Paired with fluffy rice infused with creamy coconut milk, each bite transports you to a sunny beach with its harmonious blend of savory and sweet notes. Perfect for any occasion, our Hawaiian Chicken with Coconut Rice is a flavorful escape to paradise from the comfort of your home.

Serving for 2

Microwave Heating
Place bag in a microwave safe proof bowl or remove food from the bag and place in the bowl.
Cut off a small corner of the bag for ventilation
Heat on high for 6 minutes until heated through
Enjoy!

Air Fryer Heating
Preheat the air fryer for 5 minutes at 400°F/204°C.
Remove from the bag and place in the air fryer basket.
Cook at 350°F/175°C for 10 minutes, or until the food is heated through.

Boil Method
Bring the water to a simmer.
Take care not to let the water boil.
Once the water is simmering, place the bag into the pan and let it simmer for at least 16 minutes.
Remove the bag from the water cut open and place on a plate and Enjoy

Conventional Oven
Pre-heat oven to 375°F. Remove from the bag.
Place on pan and bake for 20 minutes.
Enjoy!