Description

Experience the ultimate comfort food with our homemade Chicken Pot Pie. Encased in a golden, flaky crust, each pie is generously filled with tender chunks of chicken, vibrant vegetables, and a luscious, creamy sauce that’s seasoned to perfection. Every bite delivers a symphony of flavors and textures, from the crisp crust to the hearty, savory filling. Pre-baked and frozen to lock in its homemade goodness, our Chicken Pot Pie is ready to be baked to bubbly, golden perfection in your oven, bringing a taste of warmth and love to your table.

Conventional Oven
Unwrap the freezer pie.
Place fully frozen pie on a baking sheet in the center of the oven. Preheat oven to 375,
Bake for 50-60 minutes, or until pie is lightly browned on top and bubbly inside.

Air Fryer Oven

Gently place the frozen pie into the 320 preheated air fryer basket . Make sure it’s centered and not touching the sides.
Cook it for 30 minutes at the 320 until pie is lightly browned on top and bubbly inside.