Description

A hearty, cheesy cornbread baked gluten-free without sacrificing texture or taste. Made with cornmeal, sorghum flour, a rice flour blend, and a balanced mix of potato starch, tapioca starch, and arrowroot powder for a moist, tender crumb. Rich buttermilk and butter add softness, shredded cheese melts throughout, and jalapeños bring a smooth heat that lingers just right. Delicious served warm with soups, chili, or barbecue.