Description

Succulent strips of premium Argentinian sirloin are delicately coated in a keto-friendly batter of almond flour and buttermilk crafted from rich cream and almond milk. Each piece is fried to golden perfection, yielding a crisp exterior that gives way to tender, juicy steak inside. Served alongside roasted cauliflower and sweet red peppers, finished with a generous sprinkle of Parmesan cheese, this dish is a savory, low-carb indulgence that blends rustic comfort with gourmet flair.