Description

Each enchilada is lovingly handcrafted with corn tortillas enveloping a savory filling of caramelized onions and gooey cheese, creating a symphony of textures and tastes with every bite. Drizzled with a zesty enchilada sauce and topped with a sprinkle of more cheese, these enchiladas are baked to perfection, ensuring a delightful combination of melted cheese and tangy sauce in every mouthful. Whether you’re craving a quick weeknight dinner or hosting a festive fiesta, our Onion and Cheese Enchiladas offer a taste of homemade comfort that’s sure to satisfy.”

Cooking Instructions:
Stove top method:
Start a pot of water and get a full
rolling boil. Turn down heat to a simmer.
Drop in the bag and set a timer for 16
minutes.
Once the timer goes off, turn off the
stove and remove from the pot. Let cool for a minute.
Cut open the bag and put them on a
plate and enjoy!

Microwave Heating
Remove plastic bag. Place on a microwave-safe dish
Lay a damp paper towel over the top of the dish.
The damp paper towel will help your enchiladas heat up evenly and prevent it from getting soggy.
Heat on high for 5-7 minutes until heated through
Enjoy!

Conventional Oven
Pre-heat oven to 375°F. Remove from bag.
Place in a pan cover with tin foil and bake for 20 minutes..