Description

Tender, juicy Salisbury steak patties made from a flavorful blend of ground beef, finely diced onion, aromatic garlic, panko breadcrumbs, a touch of ketchup, Dijon mustard, a splash of Worcestershire sauce, and a savory boost from beef bouillon. Bound together with a fresh egg, these steaks are seared to perfection, locking in moisture and rich, beefy flavor.

The steaks are then gently simmered in a luscious, homemade mushroom gravy. This velvety sauce begins with sautéed onions and garlic in olive oil, followed by tender slices of mushrooms that release their earthy aroma as they cook. A generous pat of butter and a dusting of flour create the silky base, while hearty beef broth infuses depth. A final swirl of mustard and Worcestershire sauce adds tangy complexity to the gravy.
The whole dish is served atop a bed of creamy, buttery mashed potatoes, which perfectly soak up the savory mushroom sauce. Each bite delivers a comforting combination of juicy steak, rich gravy, and fluffy potatoes — a true homestyle classic with layers of bold, satisfying flavor.

2 patties in each serving