Description

Creamy, comforting, and completely gluten-free, these scalloped potatoes are layered with tender slices of potato and smothered in a rich, velvety sauce made from milk, butter, and a delicate blend of white rice flour, tapioca flour, and potato starch. Sautéed onions add a sweet, savory depth, while a warm mix of spices brings everything together in each luscious, oven-baked bite. It’s a classic comfort dish—reimagined to be just as indulgent, without the gluten.
Reheat Instructions
– Remove from plastic container. Reheat in microwave, toaster oven, oven.

Serving size
– 1 – 2 serving size
Potatoes, milk, butter, white rice flour, tapioca flour, potato starch, onions, spices