Vanilla Cake – Gluten Free Gold

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Vanilla Cake – Gluten Free Gold

$15.00

1 – 9 inch un-iced cake

Rice flour, sugar, egg whites, milk, butter, potato starch, tapioca flour, almond extract, vanilla extract, baking powder, salt, xanthan gum

Serving Instructions-
Serving suggestion – Keep frozen until you plan on icing the cake. Remove from package, split cake in half horizontally, ice with your favorite gluten free frosting.

SKU vanilla-cake-gluten-free-gold Categories All, Desserts, Gluten Free, Gluten Free Gold

Description

1 – 9 inch un-iced cake

Rice flour, sugar, egg whites, milk, butter, potato starch, tapioca flour, almond extract, vanilla extract, baking powder, salt, xanthan gum

Serving Instructions-
Serving suggestion – Keep frozen until you plan on icing the cake. Remove from package, split cake in half horizontally, ice with your favorite gluten free frosting.