Description

A rich, comforting curry made with tender cauliflower, carrots, chickpeas, and peas simmered in a velvety tomato and coconut milk sauce. Infused with warming Indian spices, fresh ginger, and garlic, then thickened naturally with arrowroot starch for a silky finish. Garnished with fragrant cilantro and a drizzle of olive oil, this plant-based dish delivers bold flavor and wholesome satisfaction in every bite. 

16oz serving

Reheat Instructions– Remove from plastic container. Place in pot for reheating on stove or in microwave safe container. 

Tomatoes, coconut milk, cauliflower, carrots, chickpeas, peas, arrowroot starch, ginger, garlic, cilantro, spices, olive oil